Partner Content: Step into the vibrant era of the 70s at Bruncha Cha-Cha, the newest offering from Roberto’s, where Italian flavours and nostalgic vibes come together.
The 1970s were a golden era for Italian movie comedies, and now you can relive the magic at Roberto’s Italian restaurant with their latest brunch concept, Bruncha Cha-Cha. Transporting diners to the sun-soaked beaches of yesteryears, this Saturday brunch offers a delightful fusion of Italian flavours, refreshing beverages, and a vibrant atmosphere.
From 1pm to 4pm, Bruncha Cha-Cha begins with an enticing selection of Antipasti. Indulge in the savoury frittata di spaghetti, a mouthwatering spaghetti cake with mozzarella, eggs, tomato, and beef ragu, or savour the crispy fritto misto, a delectable combination of fried calamari, prawns, and zucchini. Drawing inspiration from street food vendors, Roberto’s also offers a range of Italian street food dishes like arancini, croquettes, piadina, and more.
To add a touch of nostalgia, boozy Calippos ice pops are included in the meal, perfectly complementing the experience. Roberto’s has also curated new cocktails exclusively for brunch, featuring delights such as the Capri Cup, Limoncello Collins, or Puccini. The feast continues with the Secondi course, where you can indulge in succulent spiedini featuring three different skewer varieties or opt for the vegetarian-friendly asparagus and parmesan skew.
Bruncha Cha-Cha concludes on a sweet note with a tempting selection of pastries, including the mouthwatering torta caprese and the classic cannolo siciliano. And to set the tone for this Italian affair, head to the Roberto’s Bar and Lounge, where talented DJs will transform an ordinary Saturday lunch into an unforgettable party.
Bruncha Cha-Cha has launched with two variations: the Regular Brunch that’s priced at AED 495 (house wines or Drink Dry) and the Champagne Brunch (premium wines, Champagne, and Drink Dry) for AED 745.
GO: Email reservations@robertos.ae or call 04 386 0066 for reservations and more information.
