Dubai’s dining scene is about to get a whole lot tastier.
Dubai’s restaurant scene is flourishing, with each new opening promising to bring a unique gastronomic experience to the city. From Mr Chow’s modern Chinese offerings to a jubilant Japanese izakaya experience at Zuma Beachhouse, there’s something for everyone. And that’s just the beginning. Read on to discover the new Dubai restaurants that should be on your dining radar in 2025.
Frou Frou
A touch of Paris is coming to Dubai. The French restaurant Frou Frou is making its way to The Lana – Dorchester Collection. Developed by Bulldozer Group, Frou Frou Dubai aims to bring the joie de vivre of Paris in the early 20th century to the Middle East. The name refers to something showy or fancy, especially a female dress. Frou Frou Dubai prides itself on offering a vanguardist take on French classics. Guests can expect a chic, contemporary space with a lush oasis, and a rich blend of colours, textures and ornaments. Chef Leonid Ivanov will be at the helm of the new restaurant. He is a connoisseur of Mediterranean and French cuisine and brings a wealth of knowledge from his time in France. The menu will reinterpret French cuisine in a modern way and be designed for local tastes.
Expected opening: January 2025
INÁ
Dubai’s dining scene is heating up. INÁ, which means fire and flame in Nigerian Yoruba, is coming to the city. The African-inspired restaurant will go from dining to dancing, and host a lively party scene. So, if you’re looking for a night out with a difference, here’s what you need to know. At the heart of the restaurant is open-fire cooking. The concept aims to showcase African hospitality and the values of warmth and unity. The menu will bring together diverse flavours and the cultural richness of the continent. The concept comes to Dubai from Chef Izu Ani and Evgeny Kuzin, the dynamic duo behind the FACT Award-winning GAIA.
Expected opening: January 2025
Le Relais De L’Entrecôte
Located in The Opus by Omniyat in Business Bay, Le Relais De L’Entrecôte brings the best of French cuisine. With interiors reflecting its Parisian counterpart, you can expect large mirrors, vintage posters and a heavy influence of red. The star of the show however will remain the food, especially the beloved steak frites. Le Relais De L’Entrecôte believes in the concept of less is more, which means you won’t have an endless selection to overwhelm you. Similar to its Paris outpost, the Dubai branch is expected to offer a set course menu. This will consist of a Green Walnut Salad, along with an extra-tender Sirloin Steak served with their secret sauce and the fries. It’s this winning combo that has kept diners coming back for more.
Expected opening: January 2025
Maison Dali
Culinary Arts Group’s director, Tristin Farmer, is no stranger to the region. He was previously the Chef Patron at Marina Social in Dubai and worked at the three-Michelin-starred restaurant Zen in Singapore. Now, he has confirmed that he will return to Dubai with his own restaurant. Drawing its name from the Spanish artist Salvador Dali, Maison Dali in The Opus by Omniyat will showcase food from the Basque country.
Expected opening: January 2025
Revolver
Dubai is home to innovative Indian restaurants, from homegrown brands to MICHELIN-starred marvels. Now, Singapore’s Revolver Restaurant is making its way to The Opus by Omniyat. Revolver’s name is a play on the word, and reflects how the concept revolves around the charcoal grill, brazier and tandoor. At the original restaurant in Singapore, there are three tasting menus and a vegetarian menu. The dishes draw inspiration from different regions of India. What makes the experience stand out is the charcoal twist and smoky flavours. Highlight dishes include Barramundi with Mango Dust, Charred Fennel, Kulchette Butter Chicken with Parmesan and Truffled Burrata.
Expected opening: January 2025
Three Bros Bistro
Orfali Bros has been hitting the headlines and winning awards for its creative cuisine. Now, the three brothers from Syria are creating a new concept, Three Bros Bistro. The restaurant is behind the same team that created Orfali Bros and if the original concept is anything to go by, the UAE’s food fans and restaurant critics are in for a culinary treat. The restaurant will be located in Wasl 51 in Dubai, which is also the location of the original restaurant. The name, Three Bros Bistro, suggests that the family will be at the heart of the restaurant and that it will bring to life bistro vibes. The original concept was created by the brothers, Mohammad, Wassim and Omar Orfali.
Expected opening: January 2025
BeBabel The Palm
BeBabel The Palm is an expansion of the Lebanese brand Babel. The casual chic concept is home to a beach club, restaurant, and bar. Located on the shores of Club Vista Mare, it will offer Instagram-worthy views of Dubai’s skyline, sands, and sea. Diners can expect leisurely breakfasts to golden hour cocktails and shisha or intimate dinners under the stars, immersing visitors in a Mediterranean-inspired experience.
Expected opening: 2025 TBC
Carbone
New York’s Carbone is set to open its doors in Dubai at Atlantis The Royal in early 2025. The celebrity favourite will take over the space formally occupied by Resonance by Heston Blumenthal on the ground floor of the beachfront hotel. While the specific menu for the Dubai outpost hasn’t been revealed, fans can definitely look forward to indulging in Carbone’s signature Spicy Rigatoni. Other favourites such as Chicken Scarpariello, Linguini Vongole, Seafood Salad, and Veal Parmesan are also expected to grace the menu along with more of the American-Italian cuisine that has made Carbone so famous.
Expected opening: 2025 TBC
China Tang Dubai
Like its counterpart at The Dorchester Hotel in London, a branch of the upmarket Cantonese restaurant China Tang will open at The Lana, Dorchester Collection this summer. Established by businessman, philanthropist, and socialite Sir David Tang, the restaurant has earned a well-deserved reputation for stellar service and exquisite presentation of traditional Chinese dishes. From the tempting Dim Sum offerings to signature dishes like the succulent Char Siu, Ma Po Tofu, Yu Xiang Aubergine, and the perfectly bronzed Peking Duck, the China Tang menu showcases centuries of perfected recipes and celebrates the artistry of Chinese cuisine.
Expected opening: 2025 TBC
Chotto Matte
Opening its doors in early 2025, Chotto Matte will find a home at The Ritz-Carlton, DIFC. This addition promises to bring the best of Nikkei cuisine – a fusion of Japanese and Peruvian flavours – to Dubai. Based on its offerings in other cities, you can expect the likes of sushi, raw plates, and robata grill. These will include favourites such as Jumbo Prawn Tempura, Wagyu Beef Gyoza, Black Cod Aji Miso and much more. Desert lovers are in for a treat as well, with Matcha Crepe Cake, Mochi Ice Cream, and more items on the menu.
Expected opening: 2025 TBC
Crazy Horse Dubai
Dubai, a new sultry show is coming to the city. Crazy Horse from Paris will be making its debut in the region. Bringing together dance, music and a whole lot of fun. Crazy Horse in Paris has a long history, which is more than 70 years old. The original venue has welcomed a range of famous performers, which ranged from Dita Von Teese to Carmen Electra. Visitors can expect acrobats, live music and entertainment. While the location for Crazy Horse in Dubai has not yet been confirmed, it has opened across the world. Today, the signature show is Totally Crazy!, which brings together 90 minutes of fun and fantasy. The show opens with dancers in British-inspired royal guard uniforms, as they dance to a take of the British national anthem.
Expected opening: 2025 TBC
Cyrano
Cyrano is a charming eatery that has travelled from the bustling streets of Gemmayze in Beirut to Dubai World Trade Centre. Offering a laid-back atmosphere, this casual all-day restaurant transforms from a wholesome brunch spot to a stylish cocktail bar by night. Its menu features a range of hearty and wholesome dishes, perfect for any time of day.
Expected opening: 2025 TBC
Gerbou
Gerbou, which translates to welcome, is opening in the city and has sustainability at its heart. Gerbou has been designed by award-winning interior designers, Kristina Zanic Consultants, and the Dubai-based art gallery, Tashkeel Studio. The team have released renders of the new venue, and it looks like a sleek spot. Spanning indoor and outdoor spaces, the décor looks set to be Arabic chic.
Expected opening: 2025 TBC
Hanu
South Korean culture is taking over the globe, from K-pop bands to Oscar-worthy films. Now, a new Korean restaurant is heading to Dubai. Located at St. Regis Gardens on Palm Jumeirah, Hanu will serve contemporary Korean cuisine. Hanu’s interiors feature dark walnut wood, intricate wooden carvings, antique Korean furniture and Korean masks. At Hanu’s helm is Chef Kyung Soo Moon, a South Korean native from Seoul with over 24 years of global experience. He is renowned for his work at establishments such as Attiko and SUSHISAMBA. Hanu’s menu is an ode to Korean culinary artistry, spotlighting premium ingredients through signature dishes like Korean Beef Tartare with Raw Red Prawns, Crispy Bulgogi, Beef Tartelette, and Kimbap hand rolls.
Expected opening: 2025 TBC
IT Restaurant
Get ready for a new dining destination that promises to be a hit – IT Restaurant. This global brand is known for its chic interiors, soulful music, and exceptional Mediterranean cuisine. With locations in party hotspots around the world such as Ibiza, London, Mykonos and Tulum, IT restaurant is set to bring its signature vibe to East Park in Dubai.
Expected opening: 2025 TBC
Jondal Dubai
Dubai is home to a range of restaurants, from Michelin-starred venues to celebrity chefs. Now, 111 Management is bringing a new concept to the city. Jondal can already be found in Ibiza, Spain, and the restaurant specialises in seafood. Chef Rafael Zafra is at the helm of the restaurant. He was born in Seville and first started working in restaurants when he was 16 years old. Jondal in Ibiza’s menu is divided up into from the sea, specials from the sea, caviar specials, meat and sides. Specials include Mediterranean Sea Cucumber with noisette, Sting Raw with pickles and fresh herbs, and Whole Octopus A La Gallega. Meats include Cured Rubia Gallega, Grilled Suckling Lamb Chops, and Wagyu Carpaccio with foie and parmesan.
Expected opening: 2025 TBC
KIGO
Get ready for an unparalleled culinary journey as Kigo, the new Japanese omakase restaurant, is set to open in Four Seasons DIFC. The chefs will showcase their mastery of the art of omakase, using only the freshest seasonal ingredients to create a one-of-a-kind culinary experience. Kigo is another concept from Izu Ani and Evgeny Kuzin’s Fundamental Hospitality group,
Expected opening: 2025 TBC
KIRA
Opening in early 2025, Kira at Marsa Al Arab is unusual in its offering, as it is a celebration of Japanese and Mediterranean cuisine. While the full menu has not yet been unveiled, we know that it combines the flavours as well as the cooking techniques from the two countries. Designed by Verhaal Studios, Kira’s interiors exude effortless elegance with inspiring aesthetics and undeniable charm right from the entrance. The space flows seamlessly into a stunning main dining room, revealing a spacious bar, lively lounge, and expansive outdoor terrace. Kira will also house a nightclub concept called LITT. With glitzy interiors and a DJ taking over the booth, you can e
Expected opening: 2025 TBC
Kiyoshi
Located at Vida Creek Harbour Hotel, Kiyoshi is a restaurant and bar serving Japanese specials. This homegrown concept will offer fantastic Japanese food at Dubai Creek Harbour’s prime spot, promising a memorable meal. Asian-inspired touches like hand-painted cherry blossoms and laser-custom art pieces that merge technology with traditional art add richness to the decor. Backed by Chef Howard Ko, Kiyoshi will feature a menu that blends tradition and innovation. Expect to indulge in the likes of robata-grilled dishes, sushi, kushiyaki skewers, ramen, wagyu tenderloin and shoyu ribs.
Expected opening: 2025 TBC
La Môme
La Môme, the upscale Cannes-born restaurant and cocktail bar is set to open in Dubai’s East Park. The venue promises Art Deco interiors, an exquisite menu curated by Chef Julian Cazalas, and music that will transform your dinner into a dancing party – a must-visit for any foodie and party-goer.
Expected opening: 2025 TBC
LAVITA Beach Club
LAVITA Beach Club is set to become the ultimate destination for sun-soaked days and lively nights at One Palm Jumeirah Dorchester Collection. The club boasts stunning views of Palm Jumeirah making it a prime location. The concept draws its inspiration from Italy’s glamorous coastal lifestyle and will host live music and entertainment, from a range of performers to international acts. La Vita comes from the team behind the FACT Award-winning Chic Nonna and L’Amo Bistro del Mare.
Expected opening: 2025 TBC
Monte-Carlo Club 1863 Restaurant
Are you feeling lucky? Dubai is set to welcome a touch of Monte Carlo, courtesy of Monte-Carlo Club 1863. Opening in autumn 2025, the restaurant showcases the city state’s cuisine, and here’s what to expect. Monte-Carlo Société des Bains de Mer is behind the expansion of Monte-Carlo Club 1863. The company has been operating for more than 160 years. Its hotel portfolio includes Hôtel de Paris Monte-Carlo and Hôtel Hermitage Monte-Carlo.
Expected opening: 2025 TBC
Mr Chow
A-listers including Adele, Bella Hadid and Justin Bieber have been spotted at Mr Chow. With restaurants across the world, from Beverly Hills to Riyadh. Mr Chow Dubai will be located in the Dubai International Financial District (DIFC), taking over the space previously occupied by the Indochine. The opening has been created in partnership with Saudi hospitality firm, MJS Holding, marking the group’s first restaurant opening outside of the Kingdom. The Mr Chow Dubai menu will likely include all the Mr Chow signatures, such as the Chicken Satay, Green Prawns, Peking Duck and handmade noodles. Guests will also be able to watch the Insta-worthy hand-pulled noodle show.
Expected opening: 2025 TBC
Mr Porter
Mr Porter, the popular steakhouse from Amsterdam and Barcelona, is set to open in Dubai’s East Park. The concept is a blend of a modern steakhouse and a trendy lounge, with a lively atmosphere that highlights the music, mixology, and menu. Get ready for a fun dining experience.
Expected opening: 2025 TBC
Rowley’s
Restaurants have long been making their way between the United Kingdom and UAE. Now, London’s spectacular steakhouse, Rowley’s, is set to expand to Dubai, opening at Central Park in Trade Centre. The concept showcases steaks that are dry-aged and grass-fed and traditional British food. Today’s menu spans bites, starters, house specials, mains sides, sauces and desserts. The signature dish is the Entrecôte Steak, which is served with the restaurant’s secret herb, Roquefort and butter sauce. The original venue boasts an old-world charm and boasts dark brown woods, dramatic mirrors, framed photographs and a classic clock.
Expected opening: 2025 TBC
Scott’s Dubai
Scott’s has made a name for itself in London. The long-running restaurant, famous for its spectacular seafood, is located in Mayfair and Richmond. Now, it will be expanding and opening between Babylon and Zuma in DIFC. In 1851, the concept started as an oyster warehouse by the fishmonger John Scott. The brand evolved into Scott’s Oyster Rooms and a seafood restaurant. In 1967, it moved to Mount Street, Mayfair, and is famous for its fine-dining British fish and shellfish dishes and A-list clientele.
Expected opening: 2025 TBC
Shoku
Get ready for the ultimate Japanese dining experience as chef Nic Watt, co-founder of the acclaimed ROKA, brings Shoku to Dubai. This upcoming restaurant at Dubai’s East Park promises to embody the spirit of Japanese cuisine, featuring the freshest ingredients and masterful techniques. With Nic’s impressive background, expect nothing less than a top-notch dining experience.
Expected opening: 2025 TBC
Sobremesa
Sobremesa is opening in Souk Al Bahar, serving Spanish cuisine and cocktails. Sobremesa translates literally to upon the table. The idea comes from the Spanish tradition of relaxing after a meal, and letting the conversation (and cocktails) flow freely. So, instead of being turned away once you’ve finished your food, you’ll be encouraged to stay. Sobremesa’s food menu draws inspiration from Mexican and Spanish recipes. The drink’s menu has been created in partnership with El Copitas Bar, which is a bar in Saint Petersburg, Russia. The Mexican bar is known for its collection of spirits and creative cocktails. For five years in a row, it has featured on the World’s 50 Best Bars list. To add to the atmosphere, in the evening, there will be live music inspired by mariachi bands and carnivals.
Expected opening: 2025 TBC
Suelo
The taste of Spain is coming to the UAE. The new restaurant Suelo will open in Dubai and aims to bring fine flavours to the city. The restaurant can already be found in Paris, France, and has a firm following of foodies. The concept showcases dishes from the Mediterranean and places an emphasis on Spanish cuisine. While the Suelo Dubai menu has not yet been unveiled, the original menu spans starters, salads, signature dishes, sides and desserts. Signature dishes include a Seared Red Mullet Fillet, Piquillo Peppers with tuna, and Wagyu Bikini. Plus, the desserts include Basque Cheesecake, Chocolate Fondant, and Churros with salted butter and caramel sauce.
Expected opening: 2025 TBC
Tattu Dubai
Dubai is a magnet for international restaurants, from celebrity chefs to big brands. Now, it is set to welcome Tattu from London, which will be opening inside the world’s tallest hotel: Ciel Tower. The menu spans starters, mains and desserts. Starters include Sugar Salt Crispy Squid, Truffle Shiitake Bao Bun, and Wagyu Beef Dumpling. Mains include Balsamic Teriyaki Salmon, Kung Po Tofu and Wok Fried Angry Bird. Desserts range from Asian Pear Sticky Toffee Puddy to Yuzu Lemon Drop.
Expected opening: 2025 TBC
Tavolina
Get ready to indulge in a taste of Italy with the arrival of a new trattoria in Dubai. This charming eatery, originally from Beirut, promises a laid-back atmosphere with warm hospitality at East Park. Enjoy traditional Italian dishes cooked to perfection, served with a smile by a team of welcoming staff. The perfect spot for a casual meal with friends and family.
Expected opening: 2025 TBC
Zuma Dubai Beachhouse
Located adjacent to the Gran Melia Dubai, there’s no doubt that Zuma Dubai Beachhouse will be a buzzing lifestyle hub for those seeking some downtime in the city. With a resident DJ on the deck and comfy day beds by the pool, this venue will also boast a lounge and a bar, along with a 140-metre-long beachfront with views of the Arabian Gulf. As expected, no Zuma experience is complete without some food, so prepare to be treated to an izakaya menu at this coastal location. Zuma Dubai Beachhouse will be open for lunch and pool bookings every single day.
Expected opening: 2025 TBC
