From African Queen to Sirene by Gaia, these are the year’s best restaurant openings in Dubai.
Keeping track of new restaurant openings in Dubai is a full-time job. But if you love finding the latest hotspots for dinner and drinks before anyone else, this is the place for you. These are the hottest new restaurants in Dubai for 2024.
Adaline
Chef Izu Ani and restaurateur Evgeny Kuzin are behind some of Dubai’s greatest dining destinations. Now, they have brought a glamorous dinner show to DIFC. Adaline draws inspiration from the roaring Jazz Age while offering a supper club-style experience with live entertainment. The menu is a tribute to the timeless elegance of Italian cuisine, while the drinks menu pays tribute to traditional Italian aperitifs and timeless cocktails. Music is also central to the experience, with live performances that seamlessly blend jazz, modern soul, and iconic hits from the 1990s and 2000s. You can read our full FACT review here.
GO: Visit www.adaline-restaurants.com for more information.
African Queen
For those in search of a captivating blend of French and African cuisine, African Queen is destined to become a must-visit. This distinctive culinary haven, originally established in the South of France in 1969, has been delighting taste buds with delectable offerings like Artichoke with vinaigrette, Filet au Poivre, and Salade Nicoise. Now, African Queen extends its exquisite dining experience to the shores of J1 Beach. It promises a gastronomic voyage centred on the fusion of French and African flavours, accompanied by exotic beverages, all within a casual yet elegantly chic atmosphere.
GO: Follow @africanqueen_dubai on Instagram for more information.
Agatha
The Pan Asian restaurant Agatha opened earlier this year in Al Habtoor City, combining a vintage British and French aesthetic with a fusion-inspired menu. The drinks menu includes cocktails made by innovative mixologists with an artisanal flair. The venue also hosts live entertainment, including international and regional DJs. Agatha boasts a dramatic décor, which oozes old-world charm. It is a stunning space with high ceilings, white tablecloths and windows with a view. The interiors span shades of deep blue and red, from blue walls and ceilings to red seats, banquettes and carpets. Expect a dining experience where Asian classics are transformed with French artistry. You can read our full FACT review here.
GO: Follow @agatha__dubai on Instagram for more information.
Akabeko
In Japanese, akabeko means red cow and refers to a legendary animal in the Aizu region. Now, the cow makes up Akabeko’s brand logo and can be seen placed throughout the dining room of the new restaurant in Palm West Beach. Akabeko offers a nose-to-tail dining concept and is the first Japanese A5 Wagyu-focused “Yakiniku” experience in the city. The approach ensures that every edible part of the animal is prepared and consumed, including all the “left behinds” and “secondaries”. Akabeko’s signature dishes include the Supreme Wag-Yukke — a spicy tartare topped with scallops, uni, and ikura — and the Akabeko Donburi featuring prime Wagyu steak, uni, and caviar, embellished with truffle. We recommend you conclude your dining experience with Akabeko’s signature truffle ice cream. You can read our full FACT review here.
GO: Visit https://akabeko.ae for more information.
Alba
Alba combines Pan-Asian cuisine with European flair at Dubai Opera. The dishes are inspired by Eastern and Asian influences, from the 19th century to modern-day street food. The décor is sleek and sophisticated, with Japanese murals, dim lighting and wooden textures. Plus, there is a statement staircase with dramatic chandeliers. Alba’s food menu blends flavours from Korea, Japan and China with modern European techniques. Chef Vladimir Chistyakov and Chef Minho Ted Shin are behind the menu. The signature dishes include Beef Yuk-Hwe with uni, caviar and truffle; Caviar and Uni with crispy seaweed; and Caviar and Wagyu Maki with delicious foie gras.
GO: Follow @albarestdubai on Instagram for more information.
Almayass by the Sea
Hailing from Beirut, Almayass by the Sea introduces an enticing fusion of Lebanese and Armenian cuisines to J1 Beach. Under the skilful guidance of Chefs Mardeg Barsomian and Jad Abou Zeid, you’ll encounter a delightful array of signature dishes, including Kebab Karaz and Manti. This beachfront establishment promises a seafood-centric menu teeming with mezze-style creations, utilising the freshest ingredients.
GO: Follow @almayass_dubai on Instagram for more information.
Andaliman
Embark on an Indonesian culinary adventure at the FACT award-winning Andaliman, situated beside the Bali-inspired garden pool and the newly opened One Za’abeel. This immersive dining experience celebrates the vibrant and adventurous flavours of the Indonesian archipelago, whisking diners away to an exotic paradise with carved timber furniture. Promising to transport diners to the beaches of Indonesia, watch as the chefs grill the day’s fresh catch over coconut husks before ticking into flavour-packed sambals prepared tableside.
GO: Follow @andalimandubai on Instagram for more information.
Aretha
Aretha at The St. Regis Gardens is inspired by the Swinging Sixties, soulful seventies and the singing sensation Aretha Franklin. The concept brings together blues, funk and soul music and showcases local as well as international talents. The venue boasts a retro-chic décor with a rose gold bar and central stage. Aretha’s drinks menu includes signature cocktails, which are named after musical giants. Plus, the food menu includes Dover Sole Meuniere, Grilled Rock Lobster and Wagyu Beef Rossini.
GO: Follow @arethadubai on Instagram for more information.
Arrogante
The Italian restaurant Arrogante is located in Address Residences Dubai Oper and promises laidback luxury in the heart of Dubai. The dishes include ingredients imported from Italy, and the drinks include a curated selection of wines as well as expertly crafted cocktails. Look out for the stylish bar, which includes golden accents on the shelves, which are stocked with fancy bottles and pretty plants. The team clearly has a playful side—in Italian, the name of the restaurant translates to arrogant.
GO: Visit www.arrogantedubai.com for more information.
Bâoli Dubai
If you’re craving contemporary Japanese cuisine infused with innovative Asian influences, Bâoli Dubai is the place to be. With its lush jungle-inspired setting, this establishment has already created a sensation in Miami and Cannes, and now it’s set to mesmerise Dubai. The venue features an array of themed spaces, from the Pool and Beach area and petal-shaped Sun Deck to the Sunset Lounge, indoor-outdoor restaurant, and the exclusive Moon Room speakeasy. Signature items include premium sashimi and nigiri, inventive handrolls, and shareable makis, along with tartares, carpaccio, and a selection of caviar and oysters. The Robata menu is divided into ‘Sea,’ featuring Argentinian red prawns and glazed octopus; ‘Land,’ with options like duck breast and wagyu skewers; and ‘Earth,’ including vegetarian selections such as grilled sweet corn and Italian violet aubergine.
GO: Visit https://baoli-restaurant.com for reservations and more information.
Bar des Prés
Bar des Prés brings together East Asian and French influences in DIFC’s ICD Brookfield Place. Chef Cyril Lignac is at the helm and is famous in France for his restaurant Le Quinzieme and his TV shows on channel M6. The Bar des Prés brand can already be found in London and Paris. Dishes include Green Asparagus with caramelised miso, Crunchy Crab and Avocado galette with madras, and Native Lobster Salad. Plus, the desserts pay homage to the chef’s time as a pastry chef.
GO: Visit www.bardespres.com for more information.
Bisou
Dubai Opera is famous for welcoming world-class acts, from dancers to DJs. Now, it has welcomed the fine dining restaurant, Bisou. The restaurant boasts a fittingly theatrical interior with shimmering chandeliers and large-scale sculptures that look like they’ve come from the Vatican. Designed by the Interior Architect Tristan Du Plessis, the restaurant has an old-world glamour. The food and beverage menus from Chef Vladimir Chistyakov and Chef Alexander Loshinin are inspired by classic literature. The signature dishes include Bouillabaisse with Rouille and Garlic Croutons, Dates Tahina with Yuzu Black Caviar, Foie Gras Terrine with Apricots, and Lamb Shoulder served with Root Vegetables.
GO: Follow @bisou.dubai on Instagram for more information.
Bordo Mavi
Fresh from the oceans and steeped in tradition, Bordo Mavi arrives in Dubai from the team behind 3Fils and has made massives waves in Jumeirah Fishing Harbour. The stunning seafood restaurant provides diners with waterfront views and a tranquil ambience. With over 25 years of experience as a fisherman and fishmonger along the coasts of Turkey, Chef Ersan brings a wealth of wisdom to the dishes at Bordo Mavi. From Grilled Octopus with Crushed Hazelnut to Kingfish Casserole and Marinated Gambero Rosso with Caviar, Bordo Mavi has made a big splash in Dubai’s dining scene.
GO: Follow @bordomavi.ae on Instagram for more information.
Cala Vista
Cala Vista at Jumeirah Mina A’Salam offers a serene setting anchored around ancient olive trees and views of Burj Al Arab. Whether it’s a lazy lunch, an aperitivo, or an intimate dinner, guests can expect to be whisked away to the charming southern coast of Italy at this rustic-chic restaurant. At Cala Vista, Italian comfort food is the order of the day, so expect to dine on speciality pasta, delicious grills, wood-fired pizza, and decadent desserts — the showstopping tiramisu included. At the helm of the restaurant is Head Chef Luca Crostelli, the son of Chef Beatrice Segoni (of Pierchic fame).
GO: Follow @calavistadubai on Instagram for more information.
CARO Steakhouse
When only meat will do, put CARO Steakhouse on your restaurant radar. Located in Fairmont Dubai, this superb spot takes over the space formally occupied by The Exchange Grill. The restaurant boasts a contemporary décor with high ceilings and indoor trees surrounding a glass ageing walk-in chamber. The menu showcases premium steaks sourced from across the world, and options range from American USDA Prime to Japanese Wagyu. Each steak is dry-aged in-house before being cooked in the Josper oven to seal in natural juices and impart an irresistible smoky flavour to the meat.
GO: Follow @caro.dxb on Instagram for more information.
Casa Amor
Casa Amor has taken over the beachfront at Mandarin Oriental Jumeira, Dubai. A Saint Tropez import, the original Casa Amor is one of the most exclusive beach clubs in the French Riviera. The bohemian-inspired concept echoes the soul of Tulum and offers a free-spirited vibe. Casa Amor brings together art, food music and wellbeing. The events line-up will include local and international DJs, and deep house tracks. The food menu brings together flavours of South of France with Latin influences and is superb for sharing. It includes fresh fish, seafood and live grills with premium beef cuts. We’ll see you on the sand.
GO: Visit www.mandarinoriental.com for more information.
Chouchou
Chouchou, an elite beach house members-only club, is a French paradise nestled along the Dubai coastline. Here, you’ll discover a serene beach and poolside lounge, and an upscale French cuisine restaurant. Complete with a living room, rooftop terrace, and a signature Rose pool, Chouchou provides an inviting ambience that caters to both members and visitors. While the beach house itself is reserved for members, the restaurant is accessible to the general public. The menu showcases upscale French cuisine, which includes influences from the Mediterranean across fresh seafood, salads and artisanal cocktails.
GO: Visit www.chouchoudxb.com for more information.
Cutfish
Cutfish Sushi can already be found in London and Moscow, and is now open beneath Jumeirah Marsa Al Arab. The menu is anchored around a commitment to fresh, natural ingredients and offers a contemporary twist on Japanese-inspired cuisine. Superb for sharing the signatures include sushi rolls, Josper grill dishes, and beef, chicken, as well as duck dishes. Guests can enjoy a close-up view of the chefs in the open kitchen and take in the stunning Marsa Al Arab Marina vistas from the terrace.
GO: Follow @cutfishdubai on Instagram for more information.
Daikan Izakaya
The Japanese Daikan brand has expanded from Abu Dhabi to Dubai with the opening of Daikan Izakaya in C2 City Walk. Daikan Izakaya’s menu aims to offer an authentic Japanese experience. The menu spans starters, small plates, ramen, charcoal skewers, charcoal plates, sushi, sashimi and desserts. The ramen includes a Chef’s Special with chicken or tofu. The charcoal plates include Angus Beef Bao Ribs, Butter Garlic Prawn and Yakiniku Sliders. Daikan Izakaya takes pride in its in-house noodle production and locally sourced ingredients, ensuring the highest quality and freshness in every bowl.
GO: Follow @daikanizakaya_ae on Instagram for more information.
Dragonfly
Dragonfly is now open at The Lana Promenade. Alexander Orlov and Reif Othman created the new venue which combines Japanese flavours with Pan-Asian influences. The signature dishes include Bluefin Tuna Carpaccio with clementine ponzu, Salmon Tataki with Asian pesto, and Wagyu Tartare with truffle mayo. Dragonfly Dubai offers a day-to-night experience and brings together resident and guest DJs. The cocktail menu is inspired by the Seven Values of the Samurai and cover core values: Jin (merciful), Rei (respect), Gi (righteousness), Yu (courage), Makoto (honesty), Chugi (loyalty), and Meiyo (honour). You can read our full FACT review here.
GO: Visit www.dorchestercollection.com for more information.
Duck & Waffle
Located in DIFC, Duck & Waffle Dubai will offer views of the Burj Khalifa, rivalling the skyline views that the London outpost is famous for. This venue will feature a central radiant dome, a dining space designed like a greenhouse, featuring a covered pergola, an open kitchen and a 360-degree, walk-around “chef’s bar”. The menu will feature items like Foie Gras Crème Brûlée, Spicy Ox Cheek Doughnut, and Whole Roasted Chicken, but the Duck & Waffle dish remains its signature. This dish features a hearty combination of crispy duck leg confit, fried duck egg, and mustard maple syrup. Complementing the food, a selection of curated cocktails will also be available.
GO: Visit https://duckandwaffle.com for more information.
FZN
Atlantis, The Palm has welcomed chef Björn Frantzén’s new restaurant. FZN is the culinary sister to Zén in Singapore and the three MICHELIN Starred Frantzén in Stockholm and offers a 27-seat fine dining experience. FZN showcases a modern European tasting menu with Japanese as well as Nordic influences. Dishes include Chawanmushi with smoked beef broth, Duck BBQ with yuzu, and Kampot Pepper with foie gras. The menu brings together fine, seasonal ingredients from across the world. Plus, the soundtrack features 300 songs curated by Björn himself and ranges from Guns N’ Roses to The Smiths. You can read our full FACT review here.
GO: Visit www.sevenrooms.com for reservations and more information.
Gigi Rigolatto
Gigi Rigolatto was the first venue to open at J1 Beach, bringing the charm of the Italian way of life to Dubai’s shores. Covering 5,000 square meters, the restaurant and beach club offers an exquisite Italian menu, served indoors or on two scenic terraces. The interior is designed to evoke timeless charm, featuring lush greenery, a serene Mediterranean garden, a private beach, and a pool. Adding to its allure are a Bellini bar, a pétanque court, and a concept store showcasing a carefully curated selection of items.
GO: Follow @gigi_beach_dubai on Instagram for more information.
Gitano
Born amidst the lush tropical jungles of Mexico and having ventured across the globe with branches in Miami, New York, Tulum, and now Dubai, Gitano offers an elevated fusion of dining and dancing. Here, you can relish signature mezcal cocktails and savour a contemporary Mexican menu. The essence of “gitano,” or gypsy spirit, infuses this venue, rendering it a diverse, eclectic, and imaginative destination for those in search of a captivating beachside experience.
GO: Visit https://www.gitano.com/dubai for more information.
Harummanis
Acclaimed chef Akmal Anuar is introducing Harummanis to Dubai. Located on Al Wasl Road, this restaurant will shine a spotlight on Singaporean Malay cuisine. The menu promises to be a mix of traditional dishes with a contemporary twist. While more modern dishes feature the likes of Beef Cheeks Rendang, cooked in coconut stew and Ketoprak, an Indonesian salad reimagined with a Japanese twist. Akmal Anuar’s mother’s dishes, such as sambal, also grace the menu. Harummanis takes inspiration from Akmal Anuar’s childhood including the name, which is a beloved mango in Malay culture.
GO: Follow @harummanis.51 on Instagram for more information.
Il Gattopardo
Il Gattopardo, inspired by the novel The Leopard, draws inspiration from Milan and Venice. Chef Massimo Pasquarelli, who was born and raised in Abruzzo, Southern Italy, will be at the helm. The menu showcases Italian classics with a modern twist. Dishes range from Sicilian Mazara Prawns to Stracciatella Agnolotti. Whether you’re after a long lunch or a late-night spot, it offers a day-to-night experience. The entertainment will include resident DJs.
GO: Visit https://gattopardo.restaurant for reservations and more information.
Isabella Cucina Italiana
It’s time to say ciao to Isabella Cucina Italiana. The Italian restaurant brings the spirit of Italy and its warm and welcoming hospitality to a luxe location in Emirates Hills. Head Chef, Ruggiero Gissi, hails from Rimini, Italy. He is behind the menu, which includes a range of options. The traditional dishes include crudi, antipasti and insalate. The menu is great for groups, and there is secondi, mains and sharing plates. Plus, there is a children’s menu with a selection of pastas and pizzas including Penne Pomodoro, Spaghetti alla Bolognese, and Pizza Margherita.
GO: Visit https://isabellas.ae for more information.
Jamavar Dubai
With locations in Bengaluru, Chennai, Doha, London, New Delhi and Mumbai, it was only a matter of time before the Indian fine dining restaurant Jamavar opened its doors in Dubai. Taking its name from the intricate 16th-century lace shawls of Kashmir, Jamavar is known for its luxurious pan-Indian cuisine. The menu pays homage to the subcontinent, showcasing dishes from the royal kitchens, such as Kid Goat Shami Kebab, Prawns Peera, Leela’s Lobster Neeruli and Rhubarb Chuski Falooda. You can read our full FACT review here.
GO: Visit https://jamavarrestaurants.com for reservations and more information.
Jara by Martín Berasategui
Perched on the 18th floor of The Lana, Dorchester Collection, Dubai, Jara by Martín Berasategui is spearheaded by the globally celebrated chef Martín Berasategui, whose restaurants have been adorned with 12 Michelin stars. The restaurant pioneers the introduction of Basque gastronomy in Dubai, where traditional clay-pit ovens and the elemental play of fire bring to life an array of charcoal-grilled meats and seafood. Signature dishes include Grilled Octopus, Oysters and Gazpacho, Tomato Tartare with Straciatella, and the iconic Basque Cheesecake. You can read our full FACT review here.
GO: Visit www.dorchestercollection.com for reservations and more information.
Jou Jou Brasserie
Four Seasons Resort Dubai at Jumeirah Beach is set to welcome a new dining destination. Jou Jou Brasserie brings to life the good vibes of the Mediterranean with food, drinks and charm. Think sunlit courtyards, coastal vibes, vibrant mosaics, and earthy textures of the Mediterranean, filled with the aromas of fresh, sun-kissed ingredients. With its indoor and outdoor layout, you can find your table at the terrace and enjoy views of the resort grounds and the water ahead, or find comfort in a cosy, intimate dining room that’s ideal for special occasions. Open for breakfast, lunch, and dinner, the menu features a variety of items that are sure to delight even the most discerning of palates. Highlight dishes include Lobster Mafalde Pasta, Octopus Carpaccio, Wagyu Tomahawk, Winter Truffle Risotto and the Taste of Jou Jou Platter.
GO: Visit https://joujoudubai.com for more information.
Kaimana Beach in Dubai
Now open on J1 Beach, Kaimana Beach specialises in Asian and Polynesian cuisine. The new shoreline dining destination offers fusion food, creative cocktails and beachside views, blending the relaxed charm of the Polynesian Islands with an effortlessly sophisticated ambience. At the venue’s heart is a tranquil pool framed by chic loungers and beach furniture,. With seamless indoor-outdoor transitions, Kaimana Beach immerses guests in a harmonious setting where the beauty of the sun, sea, and sky enhances every moment. Highlight dishes include Braised Beef Cheek Loco Moco, Escargots Malasadas (savoury doughnuts filled with snails and black truffle cream), Piña Colada Oysters and Pulpo Anticuchero.
GO: Visit www.j1beach.com for more information.
Khadak
Chef Naved Nasir was behind London’s culinary success story, Dishoom. He has now opened his first restaurant in Dubai. Khadak is located in Jumeirah and blends tradition with modernity. Khadak’s signature dishes include Bheja Akuri with lamb brain as well as eggs, and Khadak Raan made with a slow-cooked goat’s leg. Dishes also include Shabrati Nihari, a slow-cooked pulled mutton dish, and Chitli Qabar bazaar, which is popular in Dehli. Plus, the drink’s menu has been created in collaboration with mixologist Carl Brown. You can read our full FACT review here.
GO: Visit https://www.khadak.com for more information.
Kokoro
Dubai, it’s time to roll with it. The city has welcomed its first-hand roll sushi bar, Kokoro. Located in Alserkal Avenue, the seating is on a first-come, first-served basis and currently does not take reservations. The design is simple yet sleek, from the wooden door with a discreet logo to the floor-to-ceiling windows. If you want the full experience, we recommend grabbing a countertop seat and watching the chefs at work in the kitchen. Kokoro’s menu boasts fresh fish and the options include Bluefin Tuna with pickled cucumber, Ikura, Janpachi, Madai, Salmon with white ponzu, Scallop with orange, Seaweed Salad, Shima Aji, and Uni.
GO: Follow @kokoro.dxb on Instagram for more information.
La Baia
Originating from Manhattan, New York, La Baia is an elegant Italian restaurant inspired by the enchanting Amalfi Coast. Offering both indoor and alfresco dining options, along with sweeping sea vistas, La Baia’s culinary offerings celebrate the traditions of coastal Italy. The region’s flavours and traditions are celebrated in dishes, including burrata and pizza, which are opulently enhanced with black caviar and truffle.
GO: Visit www.labaia-dxb.com for more information.
La Cantine Beach
Located at Delano Dubai on Bluewaters Island, La Cantine Beach promises to elevate your dining experience at the boujee beachfront location. The venue brings the charm of La Cantine Du Faubourg to the beach. With a pickleball court, a volleyball court, children’s activities and gym equipment on site, it’s the perfect spot to break a sweat before taking a dip in the ocean. Now, all the fun is sure to build up an appetite, and La Cantine Beach delivers a menu of marvellous Mediterranean cuisine. Plus, with a live DJ spinning beats, you’re sure to have plenty of fun in the sun.
GO: Follow @lacantinebeachdubai on Instagram for more information.
La Dame de Pic
Boasting an impressive collection of Michelin stars across her culinary collection, Chef Anne-Sophie Pic is one of the world’s most influential female chefs. At La Dame De Pic in Dubai, her experience menu showcases modern French sensibilities and introduces innovative flavour pairings in an elegant setting backed by superb skyline views. You can read our full FACT review here.
GO: Follow @ladamedepicdubai on Instagram for more information.
Lila Molino
Mexican food lovers, we have some tasty news. The team behind the Lila Taqueria has opened Lila Molino in Warehouse 18 on Alserkal Avenue. Lila Molino is an all-day Mexican restaurant. The menu will include tortillas, tostadas and taqueria. The team pride themselves on the freshly sourced ingredients and authentic flavours. The heirloom corn comes from farmers in Mexico, and is ground daily into masa to create perfect hand-pressed tortillas, resulting in a distinguished flavour profile.. Plus, there will be a café serving freshly ground coffee.
GO: Follow @lilamolino on Instagram for more information.
Loona
Pizza and pasta fans, get ready to gorge. An Italian restaurant from Moscow has opened in Dubai, and it gives comfort food an upgrade. Located in Vida Residences Downtown, Loona boasts beige to brown interiors with a soft golden hue. The concept prides itself on its high-quality ingredients, which include 24-month-aged parmigiano reggiano, Caputo flour, cold-pressed Lorenzo olive oil and organic eggs. Plus, it’s all about fresh flavours, as the pizza and pasta dough is prepared in-house. The creative pizzas include A La Tartufo, Eel Stracciatella and Gorgonzola and Pear. The pastas are made with durum wheat flour and organic eggs in front of the guests. The dishes include Calamarata with Crab, Ravioli with Duck, Tagliolini with Truffle and an Insta-worthy risotto encased in edible gold.
GO: Visit https://loona.rest for more information.
Lucia’s Mare
This year, Lucia’s made the move from Address Sky View to a luxurious new location at Jumeirah Beach Hotel. The beachfront restaurant draws its inspiration from Italy, serving Italian cuisine with influences from Capri. Pasta dishes include Lasagna Alla Bolognese Di Wagyu, Linguine Alle Vongole, and Tagliatelle Alla Bolognese Di Wagyu. Secondi dishes include Branzino Al Carfoccio, Pollo Alla Diavola, and Tagliata Di Manzo. Sharing main courses include Milanese Di Vitello and Paccheri Al Frutti Di Mare. Expect spectacular views as this beachfront spot overlooks Burj Al Arab.
GO: Visit www.luciasdubai.com for more information.
Lunico
Lunico is the fusion of Spanish-Mediterranean cuisine and culinary artistry. At this restaurant, accomplished chefs seamlessly blend tradition with innovation to create dishes that captivate the senses. With meticulously crafted cocktails, live entertainment, and a touch of luxury, Lunico offers an unforgettable dining experience at this coastal gem. The menu includes tapas, mains, and desserts, and dishes include Ceviche Gallego, Galician Octopus, Green Apple Oyster, Vieiras with Caviar, and Purple Potato Mille-Feuille. Plus, the dishes showcase biodynamic products that are harvested optimally during the moon’s cycle.
GO: Visit www.lunicodubai.ae for more information.
Maison de la Plage
The Cote d’Azur might be 6,400 kilometres away from the UAE, but it will feel a little closer, thanks to Maison de la Plage. Located on Palm West Beach, the luxurious beach club has been created by Chef Izu Ani and brings the spirit of the French Riviera to Dubai. The space boasts day beds, cabanas, a pool with a bridge and a restaurant. Signature dishes on the menu include the Izu Burger, Grilled Octopus, Lobster Linguine, Marinated Lamb Cutlets and Snails with butter and anchovies. You can read our full FACT review here.
GO: Follow @maisondelaplage_ on Instagram for more information.
Maison Revka
Maison Revka has made its way to Dubai from Paris and Saint Tropez, promising a Slavic-inspired dining experience that blends traditional grandeur with a modern twist. Expect to see velvet seating, plush rugs, bold patterns, an open fireplace and just the right amount of old-world glamour. The menu takes centre stage with gourmet caviar as the highlight. Other must-tries include smoked salmon, grilled lobster, sea bass tartare, king crab salad, prime Irish rib steak, beef tenderloin, lamb skewer, chicken chachlyk and much more. For desserts, the likes of pavlova and sorbets will be served.
GO: Follow @maisonrevka_dubai on Instagram for more information.
Meat The Fish
Beirut’s Meat the Fish has made its Dubai debut at Jumeirah Marsa Al Arab in September. The casual concept known for its menu of seasonal-inspired MediterrAsian dishes can be found in Lebanon and London. Founded in 2012 to meet the growing needs of private clients, Meat the Fish began as a premium provider of meat and fish for home delivery. This focus on quality soon blossomed into a full-fledged restaurant, bringing Mediterranean-Asian fusion cuisine to diners. When it comes to the menu, diners can expect an exploration of Mediterranean and Asian flavours. Spanning breakfast, lunch and dinner, the signature dishes include Beef Baos, Black Cod Donburi, Grilled Octopus, Poke Bowls, and Whipped Feta.
GO: Follow @meatthefishdubai on Instagram for more information.
MiMi Mei Fair Dubai
MiMi Mei Fair opened in December on Sheikh Mohammed bin Rashid Blvd in the shadow of the Burj Khalifa. Just like its London counterpart, the menu features the restaurant’s signature Apple Wood-Fired Roasted Peking Duck, Wagyu Black Pepper Beef Baked Puff, Peking Duck Bao, Crispy Mandarin Beef and tempting dim sum selections. Visitors begin their journey in The Parlour, where traditional Wedgewood blue panels, vibrant Chinoiserie murals, and coral lacquer accents create an elegant ambience. Moving further, The Library showcases emerald-green and black silk walls, evoking a fusion of English charm and late 19th-century Chinese refinement.
GO: Visit https://mimimeifair.com for reservations and more information.
NAHATÉ Dubai
Dubai is home to world-class dining concepts. Spanning more than 1,100 square metres, NAHATÉ Dubai includes a large kitchen, dining area and two private rooms. By day and during the week, it is a fine dining restaurant. On weekends, it transforms into a nightclub. NAHATÉ Dubai will also be home to the world’s first J&Co cigar lounge and Baccarat Chef’s table. The J&Co cigar lounge has been created with Jacob & Co. The lounge will host private parties for famous faces. The Baccarat Chef’s table has been co-created with the iconic French crystal brand. The experience features a set menu and bespoke desserts.
GO: Visit https://nahatedubai.com for more information.
Narnia
Narnia aims to offer magic and mystery, and there’s no need to enter through a wardrobe. Narnia Dubai draws inspiration from its namesake, which features in the much-loved children’s book by CS Lewis, The Chronicles of Narnia: The Lion, the Witch in the Wardrobe. The restaurant concept has been created by the chefs Anton Pinksy, Artem Losen and Vitaly Istomin. The menu reimagines Pan-Asian classics with bold, innovative twists. Expect the unexpected: sushi without rice, tiramisu with wagashi, and fish “rice” crafted from white asparagus and cauliflower for a low-calorie delight. Classic dishes like noodles, fried rice, gyoza, dim sum, and tom yum round out the selection.
GO: Visit https://narnia.rest for more information.
Ninive Beach
Ninive Beach aims to blend together cultural heritage with contemporary elegance. The concept from RIKAS Hospitality Group can already be found in Dubai at Jumeirah Emirates Towers and Bab Al Shams Desert Resort. The Jumeirah Emirates Towers venue is inspired by a majlis and the Hanging Gardens of Babylon, while the Bab Al Shams Desert Resort venue is located in the depths of the desert. The menu combines flavours from across the Middle East and North Africa. Diners can expect influences from Iran, Iraq, Morocco and Turkey.
GO: Follow @ninivebeachdubai on Instagram for more information.
NOX
NOX has opened at C2 at City Walk in Dubai and is a superb spot to socialise. The concept brings together eating, drinking and partying. The venue draws inspiration from historic establishments around the world, from Manhattan bars in the 1920s to London’s townhouse restaurants. The food menu is superb for sharing, and dishes include Pistachio Falafel, Lamb and Kimchi Momos, Tacos Al Pastore, Beef Tenderloin O’giri, and Wagyu Tenderloin. The drinks menu includes signature cocktails, which are created by expert mixologists. Plus, the pop-up menu allows guests to choose the alcohol for their cocktail, and the list spans tequila, mezcal, pisco and gin.
GO: Visit www.citywalk.ae for more information.
Osteria Funkcoolio
Chef Akmal Anuar’s Osteria Funkcoolio is located in Port de La Mer, the Italian restaurant combines Japanese influences. Accommodating only 30 diners, the restaurant looks set to be a swanky spot with chandeliers, red leather booths and white tablecloths. Akmal shared on social media: “Osteria Funkcoolio is a definition of cool, shattering the BS, daring to shake up things, explore and be inspired. Stay tuned and we cannot wait to welcome our best Friends and Famiglia soon!” You can read our full FACT review here.
GO: Follow @funkcoolio on Instagram for more information.
Qartuli
Nestled in Dunya Tower, just behind Address Dubai Mall, Qartuli invites guests to experience Georgian culture through its authentic cuisine and warm hospitality. As you step inside, you’ll be transported to a traditional Georgian home with vintage decor reminiscent of the 19th and 20th centuries. Antique cutlery, glasses, and mismatched plates adorn the space, creating a nostalgic yet inviting atmosphere. The menu at Qartuli boasts a plethora of authentic Georgian dishes. From Khinkali — juicy dumplings filled with a choice of beef, lamb, mushrooms, potato, or cheese — to Khachapuri — an oven-baked dough stuffed with Sulguni and Imeretian cheese — every dish tells a story of homely traditions and cherished recipes passed down through generations.
GO: Visit www.qartuli.ae for more information.
RARE
Prepare for a meat feast as City Walk’s new steakhouse, RARE, is now open. This licensed venue blends European influences with a dash of New York flair and the timeless allure of Parisian brasseries. With 130 seats, Rare offers an inviting outdoor terrace adorned with tropical greenery and intimate booth seating. The menu is divided into nibbles, oysters and caviar, appetisers, steaks, mains and desserts, offering elevated takes on steakhouse classics. Highlights include bone marrow on toast, burrata with tomato and fig relish, and ox tongue salad with smoked tomato. At the heart of Rare lies its devotion to steak with a selection of the finest classic cuts (available in small and large portions). You can read our full FACT review here.
GO: Follow @theraredxb on Instagram for more information.
REN
Get ready to sing for your supper, as REN has opened in Grand Plaza Mövenpick. Located in Media City, the restaurant showcases modern nikkei cuisine, and includes a karaoke room. Izakaya bites include Crispy Calamari, Miso Eggplant and Salmon Arepa, while signature rolls include the Akira Panayaki, Lobster Volcano and Tokyo Illusion. The rooftop restaurant boasts a sophisticated design with red seats, gold lighting features, a curved staircase, and Japanese-inspired plants.
GO: Visit www.renuae.com for more information.
Riviera by Jean Imbert
Located on the fourth floor of The Lana, Dorchester Collection, Riviera by Jean Imbert is decked in shades of blue, blush, sage and yellow. The design reflects the French Riviera and has botanical-inspired features. The restaurant is open for breakfast, lunch and dinner and features a menu of Burrata and Pistacchio, Jacky’s Gazpacho with Mozzarella di Bufala, Toasted Focaccia with Green Beans, and Signature Tuna Tartare. The main dishes include the Chef Jean Seabass in crust and choron sauce, Carabineros Spaghetti, and Ratatouille Tart with parmesan sable. Plus, the Riviera bar serves creative cocktails, wines and Vermouths, and Mediterranean bites, offering views of the skyline. You can read our full FACT review here.
GO: Visit www.dorchestercollection.com for reservations and more information.
Ronin
Celebrity chef Sin Keun Choi is behind Ronin at the new FIVE LUXE. The restaurant offers an innovative take on Japanese food and draws its inspiration from an unlikely place: the country’s warriors. The idea aims to bring together fun and fine dining. Located on JBR, it includes a beautiful beachfront setting, and live cooking stations to keep you entertained. The venue spans indoor and outdoor seats, from a sushi and teppanyaki bar to pagoda-style sharing tables.
GO: Visit https://luxejbr.fivehotelsandresorts.com for more information.
Sagetsu
Celebrated Chef Tetsuya Wakuda introduces Sagetsu at The Link in Dubai, showcasing his modern Japanese culinary artistry. This refined dining destination features a dynamic menu that emphasises seasonal ingredients and is complemented by a selection of signature sakes. Since 2017, his Singapore establishment, Waku Ghin, has been adorned with two Michelin stars. In Dubai, Sagetsu is the stage for Chef Tetsuya’s exquisite Japanese culinary art. You can read our full FACT review here.
GO: Visit www.oneandonlyresorts.com for reservations and more information.
Sakhalin
Sakhalin is a culinary destination where local and Far Eastern ingredients harmonize with Mediterranean and Asian culinary traditions, giving birth to MediterrAsian cuisine. Under the guidance of executive chef Alexey Kogay, this restaurant offers an innovative menu brimming with artistic creativity, all set against the backdrop of the enchanting shoreline.
GO: Visit https://sakhalin.rest for more information.
Salvaje
Anchored in the ‘wild side’ of Japanese gastronomy, the globally acclaimed concept already operates outposts in Al Khobar, Barcelona and Miami. Closer to home, Salvaje has made its debut at Address Residences Dubai Opera in Downtown Dubai, boasting Burj Khalifa views and a chic setting. Under the guidance of Chef Fermín Azkue, diners can explore a menu of inventive fusion dishes paired with Spanish flair and a unique twist tailored to local tastes, from indulgent Oscietra Supreme Caviar and duck fried rice to premium selections of sushi and sizzling robata grilled steaks. The restaurant comes alive at night with a line-up of DJs, fire dancers and saxophonists, explaining why Salvaje remains a popular choice among A-listers.
GO: Follow @salvaje.dubai on Instagram for more information.
Sexy Fish Dubai
Between its resident DJs, opulent interiors, artworks by the likes of Damien Hirst and Frank Gehry, and a diverse menu inspired by the seas of Asia, Sexy Fish has won rave reviews since its London debut in 2015. The trendy restaurant and bar currently runs three restaurants – one in London, one in Manchester and another in Miami – and is gearing up for its new venue in Dubai. We’re hoping the Dubai outpost will retain the signature dishes of the original Sexy Fish, such as duck salad, vegetarian sushi, smoked tuna belly, crispy eringi mushroom, black cod, and king crab, with the addition of new dishes and seasonally inspired flavours.
GO: Visit https://sexyfish.com for more information.
SHIMA
One Palm Jumeirah Dorchester Collection is home to SHIMA. The Japanese restaurant offers beachfront dining and beautiful views. Chef Koyi Tanabe is behind the culinary concept, which showcases Japanese flavours while taking an avant-garde approach to its menu. SHIMA’s signature plates range from the Chutoro Sogigiri, which combines scallops, mizuna leaves, and spicy soybean paste, to the Hamachi Nigiri with mentaiko sauce, garlic confit and yuzu skin. Dishes also include Ise Ebi Tempura with lobster tempura, truffle and coral mayo, and the King Crab Leg with kanimiso, mirin hollandaise and Amalfi lemon gel. You can read our full FACT review here.
GO: Follow @shimarestaurantdubai on Instagram for more information.
Sirene by Gaia
Conceived by Evgeny Kuzin and Chef Izu Ani, Sirene Beach by Gaia invites you to indulge in a relaxed coastal experience at J1 Beach. With seating for 400 in the restaurant, a beachfront boasting 300 sunbeds, luxurious private cabanas, and a terraced flow from dining spaces to the beach, Sirene creates a seamless experience where guests can relax and unwind, accompanied by curated beats from the resident DJ throughout the day. Inspired by Chef Izu Ani’s journeys through the Mediterranean, guests can enjoy signature favourites from GAIA, such as Seabream Carpaccio and Frozen Yogurt, alongside exciting new creations like Rooster Pasta, Sirene Dakos, and the indulgent Caviar & Oyster experience.
GO: Visit www.j1beach.com for more information.
Smoked Room
Created by Chef Dani García, the FACT award-winning Smoked Room pays homage to the fire style of cooking. Smoked Room is the sister restaurant to Leña and draws inspiration from its original restaurant in Madrid, which holds two MICHELIN Stars. The venue has only 14 seats and offers an exclusive and personalised fire omakase dining experience. The dishes, which include charcoal grilled pigeon, crowned with maitake mushrooms and celeriac, have been created using smoke and embers to add depth to the flavours. You can read our full FACT review here.
GO: Follow @smokedroom.dubai on Instagram for more information.
Smoki Moto
Located on Palm West Beach at Marriott Resort Palm Jumeirah, Smoki Moto is Dubai’s first licensed Korean steakhouse. Renowned for its dry-ageing techniques, including butter dry ageing, kelp (seaweed), and sugar-cured methods, steaks are cooked on custom charcoal grills at high temperatures, allowing guests to personalise their preferred temperature. The comprehensive Butcher Shop menu offers an array of options, from Korean-style marinated short ribs to quality grain- and grass-fed beef. Authentic Korean dishes like tuna gimbap, kimchi pancakes, and bibimbap stone bowls with foie gras and rice are also available. With branches in Manila, Sayna Island, Shanghai, and Suzhou, Smoki Moto offers a traditional and trendy dining experience.
GO: Follow @smokimotodubai on Instagram for more information.
StreetXO
Renowned Spanish Chef Dabiz Muñoz brings StreetXO to One Za’abeel. Presenting a daring reinterpretation of worldwide street food, the menu traverses Asia, Europe, and South America, blending global culinary traditions with Muñoz’s signature innovative flair. Crowned the World’s Best Chef in 2023 by The Best Chef Awards, his three-Michelin-starred establishment in Madrid, DiverXO, earned third place on the 2023 World’s Best Restaurants list. At StreetXO, you can enjoy the daring decor and signature dishes such as Duck Nem Rán, Sea Urchin Choquetas and Lasagne Not Lasagne. You can read our full FACT review here.
GO: Visit www.streetxo.com for reservations and more information.
Studio Frantzén
The UAE is home to world-class restaurants, from MICHELIN-starred menus to celebrity chefs. Now, one of the world’s most celebrated chefs, Björn Frantzén, has opened Studio Frantzén in Atlantis, The Palm. The menu showcases Asian and French food, and includes Nordic influences. Highlights include Côte de Boeuf, Smoked Bone Marrow with pine, rock lobster with coriander, curry, and Turbot with butter sauce, anchovy, caviar and dill. The Candy Room offers an interactive dessert experience, while the bar serves a specially curated Nordic cocktail menu, which is designed to complement the dining experience.
GO: Visit www.atlantis.com for more information.
Sufret Maryam
Bait Maryam is one of the UAE’s much-loved Middle Eastern restaurants. The team have been awarded the MICHELIN Guide Bib Gourmand and has a firm following. Now, it has expanded and created Sufret Maryam. Located in Wasl 51, Sufret Maryam offers an elevated take on Levantine cuisine. The Palestinian chef Salam Daqqaq is at its helm and draws inspiration from her ancestorial roots. Salam was also named the Middle East & North Africa’s Best Female Chef 2023, by MENA’s 50 Best Restaurants. The restaurant’s Shish Barak and Zataar Ice Cream with Olive Oil Crumble has already become a firm favourite with diners.
GO: Follow @sufretmaryam on Instagram for more information.
Tang Dubai
The Cantonese meets Japanese concept Tang has opened in Downtown Dubai, and boasts views of the Burj Khalifa and Dubai Fountains. Tang can originally be found in Cape Town and Johannesburg in South Africa. The name refers to the Tang dynasty, which placed an importance on the senses, creativity and taste. Entrepreneur Nicky van der Walt is behind Miramar Collection, which includes Tang Sandton and Tang Waterfront. Opening inside Palace Downtown, Group Executive Chef Vixa Kalenga’s menu draws its inspiration from contemporary Japanese cuisine and Hong Kong’s Cantonese food.
GO: Email reservationsdubai@tang.ae for reservations and more information.
Tapasake
Tapasake sits atop The Link and is home to the country’s longest infinity pool. The venue spans indoors and outdoors, but it’s the outdoor spot with its never-ending pool, shades of blue and white, and 360-degree view, which has got us swooning. The Japanese meets Peruvian concept serves creative cuisine and cocktails, including ceviches, sushi and sashimi, and marinated fish and meats cooked over hot coals. You can read our full FACT review here.
GO: Follow @tapasakedubai on Instagram for more information.
Tatel
Experience Spanish haute cuisine, exceptional service, and daily live music at Tatel. Featured in the top 25 restaurants worth travelling for, Tatel’s sophisticated twist on traditional Spanish dishes combines local ingredients with culinary innovation. Savour signature cocktails and lounge in luxurious indoor and outdoor spaces, all while enjoying the lively ambience and culture of Spanish dining. The concept, which is already proving popular in Beverley Hills, Madrid and Riyadh, is backed by footballer Cristiano Ronaldo and tennis player Rafael Nadal. You can read our full FACT review here.
GO: Visit https://tatelrestaurants.com for more information.
Tête à Tête
Tête à Tête is a sultry spot. In French, the name means private conversation and highlights how this is great for a date. The bistro brings the glamour of Monte Carlo to level nine of FIVE LUXE. The menu includes pretty plates of foie gras terrine and Provençale chicken to a decadent crème brûlée honouring French culinary traditions. Dine in an elegant, lavender-themed setting or sip cocktails in a sophisticated, jewel-box bar overlooking the ocean, complete with a live DJ. Prepare to be dazzled.
GO: Visit https://luxejbr.fivehotelsandresorts.com for reservations and more information.
The Spaniel
The Spaniel has brought a touch of British charm to Bluewaters Island. With rich wooden interiors and leather furnishings, the space promises a traditional yet luxurious feel. Vintage artworks and curated decor pieces nod to the brasserie’s British roots. Elsewhere, a fireplace invites you to settle in with a drink. With views of Ain Dubai and Bluewaters Island ahead, The Spaniel adds a bit of oomph to your outing. The menu features a selection of dishes that blend traditional British flavours with contemporary flair.
GO: Visit www.thespanieldxb.com for more information.
Three Cuts
Three Cuts opened on the rooftop of Nakheel Mall, and has been created by the father and son duo, Joe and Jason Bassili. As the name suggests, it specialises in three cuts of meat. If you struggle with long menus, you’ll be pleased to hear that Three Cuts keeps things simple yet sophisticated. The one-page menu takes you back to basics, and offers three cuts of meat: sirloin, tenderloin and ribeye. The chef’s selections ranges from Porterhouse steaks to Tomahawks. Plus, there is a raw bar with oysters, salmon tartare and more. Diners can choose from indoor to outdoor seats. The terrace is surrounded by pretty plants and can accommodate up to 100 guests. You can read our full FACT review here.
GO: Follow @threecutsdxb on Instagram for more information.
TOTÓ Dubai
Get ready for the ultimate Italian dining experience with TOTÓ Dubai. Established in 2020 in Madrid, Spain, TOTÓ whisks diners back to the golden era of Italian cinema with its homage to the legendary Cinema Paradiso. The décor includes artwork and accessories that reflect the nostalgia and magic of Italian cinema mixed with a chic Dubai sensibility. Plus, there is an open kitchen and buzzing bar whipping up creative cocktails. Backed by football player Cristiano Ronaldo and tennis star Rafael Nadal, the concept is famous for its Vitello Tonnato and Burrata Cheesecake. You can read our full FACT review here.
GO: Visit www.totorestaurants.com for more information.
Two Birds One Stone
Australian hospitality has made its way to the UAE with the opening of Two Birds, One Stone at Sheraton Grand Dubai. Located on the 54th floor of the property, this rooftop destination offers a chilled yet classy experience with a restaurant, bar, pool and Insta-worthy views of the city. Guests can take their pick from breakfast, lunch and dinner, plus bar bites and poolside dining. The menu draws inspiration from Sydney’s cosmopolitan dining scene, so expect the likes of Beef Kofta, Chargrilled Kingfish, and a selection of steaks to indulge in. A shisha lounge in the corner also allows for a relaxed hang-out spot with friends.
GO: Follow @twobirdsonestonedxb on Instagram for more information.
